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Listed four days ago
  • 5 Days Work, Free Duty Meal, Medical & Dental
  • Form 5 or Certificate holder of Culinary Arts
  • Minimum 5 years relevant experience
Assist and support Sous Chef to ensure high quality of food production.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed one day ago

This is a Full time job

Hong Kong SAR
$25,000 – $32,000 per month
  • Western and Modern Cuisine
  • Staff Discount
  • Attractive Package
Kitchen leaders managing sections, food quality, staff training, and inventory control.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed twelve days ago
  • Belgium/Western cuisine at Eight Locations
  • 5 Working Days per week
  • Attractive bonus & Competitive Salary with Experience
Overseeing the whole kitchen operation Monitor food quality and maintain hygiene standards Work closely with Operations team to ensure...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed eight days ago

This is a Full time job

Kowloon Tong, Kowloon City District
$35,000 – $50,000 per month
  • 5 day work week
  • Negotiable Salary
  • Quality working environment
Private Chef for Kowloon household, preparing multi-cultural cuisines, sourcing ingredients and managing home kitchen operations.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed two days ago
  • Minimum of 5 years related experience
  • Strong sense of dish plating and creativity
  • Develop innovative food products, menus, and recipes
Develop innovative food products, menus, and recipes to cater to market trends
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed thirteen days ago

This is a Full time job

Kennedy Town, Central and Western District
$18,000 – $24,000 per month
Run your own section in HK's leading healthy meal-plan kitchen. European technique, 100+ recipes, 5-day daytime shift 07:30–17:30, no night shifts.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed five days ago
Exceptional culinary experiences in a dynamic Hong Kong team. Competitive pay and great work-life balance.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed more than thirty days ago
  • Set and maintain standards of food preparation and service commensurate
  • Assist Chef De Partie to ensure timely production of meals
  • 17 days of Statutory Holiday & 13th Month Salary
Taking care of the daily Hot Kitchen production and duties assigned to according to the daily production planned.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ agoExpiring
Listed nine days ago
  • Showcase Your Culinary Skills at a Prestigious Yacht Club
  • Competitive Package with Bonus & Full Benefits
  • Easy Access – Free Transport to Discovery Bay
The incumbent is responsible for supervising kitchen operation in Chinese and Western cuisine for the club restaurant.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed ten days ago
  • 10 day offs per month, On-job training
  • Tips, Medical Plan, Staff Room
  • Meal on duty, Global Training Opportunity
We are now recruiting for our Hong Kong team, if you are enthusiastic, self-motivated, professional, eager to explore and grow...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
Listed twenty five days ago
  • 8 dayoff, Public Holiday, 12-15 AL, Life & Medical Insurance
  • Meal Allowance, Discretionary Bonus, Staff Purchase Discount, Marriage Leave
  • Armani Restaurant
Lead kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Supervise the cooking and presentation of all menu items
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
25d agoExpiring
Listed two days ago
Press space or enter keys to toggle section visibility Country/Region Hong Kong SAR Province/City Hong Kong SAR Hiring Entity Rosewood Hong...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed ten days ago
  • 3 Discretionary Bonuses, Medical Plan & Insurance, 16 Annual Leave
  • Free shuttle provided and a 15-minute ride from the Hang Hou MTR station
  • minimum of 10 years’ experience in western cuisine
Responsibilities - Assist in maintaining high standard of daily operations in kitchen - Responsible for production of western cuisine
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
Listed one day ago
  • 薪酬優厚 Attractive remuneration package
  • 良好晉升機會 Excellent career progression opportunity
  • 獎金津貼 Bonus and Incentive
We provide a structured progressive career path for responsible and professional-minded individuals who wish to grow in the F&B industry.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed nine days ago
  • Grow Your Culinary Career at a Prestigious Yacht Club
  • Competitive Package with Bonus & Full Benefits
  • Easy Access – Free Transport to Discovery Bay
The incumbent is responsible for assisting Sous Chef in kitchen operation in Chinese and Western cuisine for the club restaurant.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed nineteen days ago

This is a Full time job

Wong Chuk Hang, Southern District
$20,000 – $25,000 per month
Exciting Chef opportunity with Hong Kong's leading Catering and Event group!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
Listed twenty nine days ago

This is a Full time job

Sai Ying Pun, Central and Western District
$24,000 – $26,000 per month
  • Transport allowance
  • Performance bonus paid monthly
  • Meal allowance plus tips
Explore growth and development opportunities in a rewarding hospitality role with Brut hk ! Flexible schedules and employee wellness initiatives.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
29d agoExpiring
Listed twenty three days ago
  • 5 days work week
  • 17 Days Public Holiday & Birthday Leave
  • Work culture looks like a convivial community
We’re looking for a creative flair for cooking to join our culinary team in crafting an unforgettable dining experience for our Members.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
23d agoExpiring
Listed thirteen days ago
  • Responsible for daily operation management
  • Responsible for menu creation and plating design
Oversee kitchen daily operation management and ensure to communicate and deliver within the club and department.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed seventeen days ago
  • 6-8年相關工作經驗, 並且曾擔任管理分店總廚的職務
  • 具有西、日、咖啡店餐飲經驗 或連鎖餐廳管理經驗優先
  • 包膳食及無限量手調飲品
sensory ZERO係集合咗一班熱愛精品咖啡、勇於新嘗試嘅餐廳 。「由零到英雄 (成功) 」係我們嘅座右銘,我地相信每一個人只要抱住熱情及投入工作,都能夠成為感味宮匠! 我們提供在職專業培訓及良好工作晉升機會。 快啲加入我地嘅團隊,同我地一齊做Good Food同Good...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
Listed thirteen days ago
  • 5 Days work week
  • 17 Days Public Holiday & Birthday Leave
  • Work culture looks like a convivial community
Kitchen management and menu planning, supported by strong operational expertise and extensive experience in Asian, Chinese, and Western cuisines.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed twenty four days ago
  • 5 Days Work, Free Duty Meal, Medical & Dental
  • Supervising all kitchen areas to ensure high quality and smooth operations
  • Minimum 5 years relevant experience
This role assists in supervising all kitchen areas to ensure high quality and smooth operations.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
24d agoExpiring
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