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Listed more than two days ago

此為Full time職位

香港島
$22,000 – $26,000 per month
join a international team and prepare daily amazing product and develop your skill
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs classification: Trades & Services(Trades & Services)
2 日前
Listed more than fifteen days ago

此為Full time職位

灣仔區
$17,000 – $18,000 per month
  • Medical plans
  • Birthday leave
  • Year-end double pay
Ensure the food quality is up to required standard.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15 小時前
Listed more than one day ago
  • 5天及9小時工作 (包括1小時午膳時間)
  • 17日公眾假期
  • 住院、門診及牙科等醫療福利
具備至少 5 年餅房或相關專業領域工作經驗,最少2年管理餅房經驗;工作積極主動, 對工作有熱誠, 有責任感, 良好團隊合作精神
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1 日前
Listed more than five days ago
  • 小六程度
  • 2年經驗
  • 前線服務酬金
要求: 小六程度或以上: 具 2 年或以上曲奇、麵包及西式甜點製作及管理經驗 職責: 負責烘焙工房之日常運作、物料訂購及研發新產品。須指導及帶領中心會員(智障/精神復元人士)學習烘焙技能。確保食物及工作環境合符指定之衛生標準。
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs classification: Trades & Services(Trades & Services)
5 日前
Listed more than fifteen days ago
  • 7 days off per month (Generally Weekends) 每月 7 天例假 (普遍六日休)
  • Guided by French Exec. Chef 跟隨法籍行政主廚鑽研工藝
  • Day shift with medical cover 常規日班 及醫療福利
Craft premium pastries with our French Exec. Chef! Day shift work (08:00-18:00), 7 days regular leaves per month (usually weekends).
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15 日前
Listed more than twenty six days ago
  • Project Management
  • 5 days work
  • Quarterly Performance Bonus
- 管理及培訓烘焙團隊 - 需要三年或以上飲食業相關經驗,具麵包店/甜品行業經驗者會被優先考慮 - 經驗較少者會被考慮為高級烘焙師
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs classification: Trades & Services(Trades & Services)
26 日前即將截止
Listed more than eleven days ago
  • 8 Days Off Per Month
  • Group Medical
  • 13th month salary
We are now accepting applications from candidates with a background in savoury/pastry specialties.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
11 日前
Listed more than twelve days ago
  • 小六程度
  • 2年經驗
  • 前線服務酬金
要求: 小六程度或以上: 具 2 年或以上曲奇、麵包及西式甜點製作及管理經驗 職責: 負責烘焙工房之日常運作、物料訂購及研發新產品。須指導及帶領中心會員(智障/精神復元人士)學習烘焙技能。確保食物及工作環境合符指定之衛生標準。
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs classification: Trades & Services(Trades & Services)
12 日前
Listed more than twenty eight days ago
  • New outlet opening (Hong Kong International Airport)
  • 5 days work
  • Quarterly performance bonus
- 管理及培訓烘焙團隊 - 需要五年或以上麵包/甜品行業相關經驗 - 經驗較少者會被考慮為副烘焙主管
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
28 日前即將截止
Listed more than six days ago
  • 5 Days Work, Free Duty Meal, Medical & Dental
  • Minimum 3 - 4 years relevant experience
  • Knowledgeable about traditional desserts
Create and prepare wide variety of pastry and desserts according to recipes and company standards.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6 日前
Listed more than twenty one days ago
  • Monday to Friday
  • Fixed rest day on Sat, Sun and PH
  • Corporate catering
Compass Group Hong Kong Ltd. , a UK based fortune 500 Company, is one of the world's leading catering and support services companies. We provide...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
21 小時前
Listed more than eleven days ago
As a Pastry Commis, you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11 日前
Listed more than seven days ago
  • 小西灣, 固定早更
  • 負責蛋糕工場的各種蛋糕製作
  • 8年或以上相關工作經驗優先
我們正在尋找一位熱愛烘焙並具備領導能力的高級蛋糕/西餅師加入團隊。您將負責帶領蛋糕/甜品團隊進行日常生產製作,確保產品質素及食品安全達到公司標準,並與團隊一同發揮創意,研發並製作令人期待的精緻甜點。
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
7 日前
Listed more than nineteen days ago
  • Experience in all day dining, large-scle coffee shop and banquet food production
  • A minimum of 1 year relevant experience
  • Work location at Shatin and Happy Valley Racecourses
Cook
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
19 日前
Listed more than nineteen days ago
  • Medical plans
  • Year-end double pay
  • Duty meals
Lead the pastry team of 4 and assist to ensure the smooth operation of Pastry section
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
19 日前
Listed more than five days ago

此為Full time職位

長沙灣, 深水埗區
$14,000 – $18,000 per month
Junior/Intermediate Baker in Lai Chi Kok with sandwich preparation and kitchen duties.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
5 日前
Listed more than thirty days ago
  • 小西灣, 固定早更
  • 負責蛋糕工場的各種蛋糕製作
  • 5年或以上相關工作經驗優先
Cova is one of Italy’s oldest pasticceria. Celebrated for its product excellence, impeccable service and exquisite interiors.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
超過 30 日即將截止
Listed more than twenty six days ago
  • 季度性花紅
  • 五天工作週
  • 工作地點:柴灣
- 需要七年或以上麵包生產行業酥皮製作相關經驗 - 經驗較少者會被考慮為副主管 - 工作地點:柴灣
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
26 日前即將截止
Listed more than twelve days ago
  • 小西灣, 固定早更
  • 負責蛋糕工場的各種蛋糕製作
  • 5年或以上相關工作經驗優先
我們正在尋找一位熱愛烘焙並具備領導能力的蛋糕/西餅師加入團隊。您將負責帶領蛋糕/甜品團隊進行日常生產製作,確保產品質素及食品安全達到公司標準,並與團隊一同發揮創意,研發並製作令人期待的精緻甜點。
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12 日前
Listed more than one day ago
  • Caprice - 3 Stars MICHELIN
  • Young and energetic team
  • 5 working days
About Four Seasons Hotels and Resorts: At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1 日前
Listed more than seven days ago
  • Friendly working environment
  • Growth opportunities
  • Competitive compensation
If you're passionate about coffee and love the craft, we'd love for you to join our team and help us brew great coffee for our community.
subClassification: Bar & Beverage StaffBar & Beverage Staff classification: Hospitality & Tourism(Hospitality & Tourism)
7 日前
Listed more than fifteen days ago
  • Exposure in One Michelin-starred restaurant
  • Birthday Leave, Marriage Leave
  • Work with talented Chef and F&B Professionals
Ensure that the preparation and quality of food provided are consistently maintained
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15 日前
Listed more than twenty two days ago
  • 三年或以上相關經驗,有私人會所或酒店經驗者優先考慮
  • 協助 熱廚房日常運作,制作熱食
  • 主動及有責任
協助主廚處理及製作會所的食品生產及執行主廚委派的工作
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
22 小時前
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