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Listed more than five days ago
  • Belgium/Western cuisine at Eight Locations
  • Training provided, 5 Working days per week
  • Attractive bonus & Competitive Salary with Experience
Responsible for delivering meals and drinks, Providing menu recommendations, and Ensuring customer satisfaction in restaurants.
subClassification: Waiting StaffWaiting Staff classification: Hospitality & Tourism(Hospitality & Tourism)
5 日前
Listed more than twenty two days ago
  • Belgium/Western cuisine at Eight Locations
  • 5 Working Days per week
  • Attractive bonus & Competitive Salary with Experience
Overseeing the whole kitchen operation Monitor food quality and maintain hygiene standards Work closely with Operations team to ensure...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
22 日前
Listed more than fifteen days ago
  • Belgium/Western cuisine at Eight Locations
  • 5 Working Days per week
  • Attractive bonus & Competitive Salary with Experience
Responsible for kitchen operations
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15 日前
Listed more than twenty two days ago
  • Belgium/Western cuisine at Eight Locations
  • 5 Working Days per week
  • Attractive bonus & Competitive Salary with Experience
Responsible for kitchen operations
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
22 日前
Listed more than seven days ago
  • 5 days Work, Work-life Balance
  • Free Duty Meals, Medical & Dental Benefits
  • Good command of English and Cantonese
Responsible for food preparation, including measuring, seasoning and chopping ingredients, etc.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
7 日前
Listed more than fourteen days ago
  • 5 Days Work, Free Duty Meal, Medical & Dental
  • Form 5 or Certificate holder of Culinary Arts
  • Minimum 5 years relevant experience
Assist and support Sous Chef to ensure high quality of food production.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
14 日前
Listed more than twenty eight days ago
Descriptions 工作地區:灣仔區 編號:CK 小六或以上程度,能書寫中文;具安老院舍煮食經驗優先 負責烹煮飯餸及茶點、協助編寫餐單、採購食物、廚房清潔及雜務等 每週工作 45 小時,需輪班 月薪:港幣 $19,535 至 $26,590 (視乎認可經驗而訂) 附帶福利:酌情酬金...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
28 日前
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