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Listed twenty two days ago

This is a Full time job

Kowloon Bay, Kwun Tong District
$20,000 – $23,000 per month
  • Culture of excellence
  • Career growth and development opportunities
  • Discretionary bonus
We are looking for a passionate, technical and ambitious baker to join our growing, ambitious team. If you never settle for average, we'll thrive here
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs classification: Trades & Services(Trades & Services)
22d ago
Listed two days ago
  • 小六程度
  • 2年經驗
  • 前線服務酬金
要求: 小六程度或以上: 具 2 年或以上曲奇、麵包及西式甜點製作及管理經驗 職責: 負責烘焙工房之日常運作、物料訂購及研發新產品。須指導及帶領中心會員(智障/精神復元人士)學習烘焙技能。確保食物及工作環境合符指定之衛生標準。
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs classification: Trades & Services(Trades & Services)
2d ago
Listed nine days ago
  • 小六程度
  • 2年經驗
  • 前線服務酬金
要求: 小六程度或以上: 具 2 年或以上曲奇、麵包及西式甜點製作及管理經驗 職責: 負責烘焙工房之日常運作、物料訂購及研發新產品。須指導及帶領中心會員(智障/精神復元人士)學習烘焙技能。確保食物及工作環境合符指定之衛生標準。
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs classification: Trades & Services(Trades & Services)
9d ago
Listed nineteen days ago
  • New outlet opening (Hong Kong International Airport)
  • 5 days work
  • Quarterly performance bonus
- 管理及培訓烘焙團隊 - 需要五年或以上麵包/甜品行業相關經驗 - 經驗較少者會被考慮為副烘焙主管
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
Listed three days ago
  • 小西灣, 固定早更
  • 負責蛋糕工場的各種蛋糕製作
  • 5年或以上相關工作經驗優先
我們正在尋找一位熱愛烘焙並具備領導能力的蛋糕/西餅師加入團隊。您將負責帶領蛋糕/甜品團隊進行日常生產製作,確保產品質素及食品安全達到公司標準,並與團隊一同發揮創意,研發並製作令人期待的精緻甜點。
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed seventeen days ago
  • Project Management
  • 5 days work
  • Quarterly Performance Bonus
- 管理及培訓烘焙團隊 - 需要三年或以上飲食業相關經驗,具麵包店/甜品行業經驗者會被優先考慮 - 經驗較少者會被考慮為高級烘焙師
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs classification: Trades & Services(Trades & Services)
17d ago
Listed six days ago
  • 7 days off per month (Generally Weekends) 每月 7 天例假 (普遍六日休)
  • Guided by French Exec. Chef 跟隨法籍行政主廚鑽研工藝
  • Day shift with medical cover 常規日班 及醫療福利
Craft premium pastries with our French Exec. Chef! Day shift work (08:00-18:00), 7 days regular leaves per month (usually weekends).
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed seventeen days ago
  • 季度性花紅
  • 五天工作週
  • 工作地點:柴灣
- 需要七年或以上麵包生產行業酥皮製作相關經驗 - 經驗較少者會被考慮為副主管 - 工作地點:柴灣
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
Listed four days ago

This is a Full time job

Wan Chai District
$17,000 – $18,000 per month
  • Medical plans
  • Birthday leave
  • Year-end double pay
Ensure the food quality is up to required standard.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed sixteen days ago

This is a Full time job

Tin Wan, Southern District
$28,000 – $30,000 per month
Lead and develop in-house bread production for a Hong Kong sandwich and catering business.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
Listed two days ago

Be an early applicant

This is a Full time job

Hong Kong Island
$22,000 – $25,000 per month
Join MADÉ and become the artisanal heart of our premium French pastry boutique-atelier on Lyndhurst Terrace, Central!
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs classification: Trades & Services(Trades & Services)
2d ago
Listed more than thirty days ago

This is a Full time job

Central, Central and Western District
$18,000 – $20,000 per month
If you love the craft of bread and pastries, take pride in consistency and presentation, thrive in a fast-paced environment, we’d love to meet you!
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs classification: Trades & Services(Trades & Services)
30d+ agoExpiring
Listed twenty five days ago
  • Rare weekends off in F&B / 飲食業界では稀少な「土日休み中心」
  • No language barrier (Work in Japanese) / 語学不問(日本語環境)
  • Comprehensive relocation support / 充実した移住・生活サポート
We are seeking a talented Pastry Sous Chef to serve as the right hand to our French Executive Chef and lead production operations in Central Kitchen.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
25d agoExpiring
Listed twenty days ago

This is a Full time job

Tsuen Wan District
$17,000 – $21,000 per month
負責麵包生產與製作, 按板及睇爐, 處理日常分店麵包部工作
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs classification: Trades & Services(Trades & Services)
20d ago
Listed twenty five days ago
誠聘餅房組長, 帶領約12人團隊, 直接向餅房營運主管匯報. 歡迎曾任食品工場組長或領班加入, 富烘焙經驗者獲優先考慮.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
25d agoExpiring
Listed ten days ago
  • Medical plans
  • Year-end double pay
  • Duty meals
Lead the pastry team of 4 and assist to ensure the smooth operation of Pastry section
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
Listed six days ago
Maison Kayser French style bread / pastry production (baguette, sourdough, ciabatta, croissants, cookies, quiche, lemon tarts, eclairs, cakes, etc)
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs classification: Trades & Services(Trades & Services)
6d ago
Listed six days ago
  • Exposure in One Michelin-starred restaurant
  • Birthday Leave, Marriage Leave
  • Work with talented Chef and F&B Professionals
Ensure that the preparation and quality of food provided are consistently maintained
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
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