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Listed twenty three minutes ago

Be an early applicant

This is a Full time job

Sheung Wan, Central and Western District
$18,000 – $22,000 per month
Join us as a chef at Mara, enjoy 5-day work week and performance bonus opportunities. Grow your skills and create outstanding food experiences!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
23m ago
Listed three days ago
Hybrid chef role: Cook & manage floor in vibrant Wan Chai kitchen. Creative culture, staff meals, growth opportunities.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed twenty nine days ago
  • 12 days annual leave
  • Performance bonus paid monthly
  • Meal allowance plus tips
Explore growth and development opportunities in a rewarding hospitality role with Brut hk ! Flexible schedules and employee wellness initiatives.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
29d agoExpiring
Listed twenty four days ago
  • At least 1 year of relevant experience in hotels or restaurants
  • Fresh graduates of a Culinary Diploma or related fields are welcome
  • Performance Bonus, Health Insurance, 45.5 hours per week
Our client The Hong Kong Jockey Club is seeking a No. 3 Cook to join their team!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
24d agoExpiring
Listed twenty five days ago
  • Italian fine food
  • Good working environment
  • stable job
DiVino Group owns and operates popular Italian restaurants in Central, Wan Chai and Tsim Sha Tsui. All restaurants serve up the finest and...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
25d agoExpiring
Listed twenty five days ago
  • 15 days annual leave, birthday leave and duty meal 15天年假,生日假及員工膳食
  • 2 months discretionary bonus 2個月酌情性花紅
  • Medical, dental & life insurance 醫療、牙科及人壽保險
Responsible for assisting the assigned Sous Chef in all the duties. To be assigned to replace the Chef-de-partie during absence.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
25d agoExpiring
Listed twenty six days ago
  • Off every Sunday, 5 days' work week,No Split Shift
  • Innovative Fusion/Modern, Asian x Western
  • Luxury Food & Beverage Group
Our client is a prestigious fine dining restaurant. Known for its innovative cuisine and exceptional service.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
26d agoExpiring
Listed sixteen days ago
  • Off every Sunday, 5 days' work week,No Split Shift
  • Innovative Fusion/Modern, Asian x Western
  • Luxury Food & Beverage Group
Our client is a prestigious fine dining restaurant. Known for its innovative cuisine and exceptional service.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
Listed twenty three days ago
  • Cafeteria Management
  • Lounge Operations
  • Catering Industry
Compass Group Hong Kong Ltd. , a UK based fortune 500 Company, is one of the world's leading catering and support services companies. We provide...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
Listed twelve days ago

This is a Full time job

Central, Central and Western District
$19,000 – $20,000 per month
Join our team! Full-time kitchen role with staff meals, training & growth opportunities in hospitality.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed twenty days ago
  • Excellent career progression opportunity
  • Grow and build the career in a professional services industry
  • Competitive remuneration and attractive fringe benefits
An opportunity to join a professional and stable industry, and to drive continuous improvement in operation.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
Listed three days ago
  • Cafeteria Management
  • Lounge Operations
  • Catering Industry
Compass Group Hong Kong Ltd. , a UK based fortune 500 Company, is one of the world's leading catering and support services companies. We provide...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed twenty seven days ago
We are looking for a talented Chef/Senior Chef to join our growing company! 我們正在尋找一位擁有至少 1 年經驗 的熱情 Chef / Senior Chef 加入我們不斷成長的公司!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
27d agoExpiring
Listed twenty seven days ago
  • Be part of a creative, passionate team in a dynamic, fun environment
  • Opportunities for growth and collaboration with industry leaders
  • Bar Leone celebrates diversity and welcomes applicants from all backgrounds
We are looking for a reliable and detail-oriented Prep Chef to take charge of daily prep tasks
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
27d agoExpiring
Listed thirteen days ago
  • 薪酬優厚 Attractive remuneration package
  • 良好晉升機會 Excellent career progression opportunity
  • 獎金津貼 Bonus and Incentive
We provide a structured progressive career path for responsible and professional-minded individuals who wish to grow in the F&B industry.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed twelve days ago
  • 10 Days Annual
  • Staff Discount
  • 6 Days off per month
職責 - 負責烹調及備餐, 食材處理及製作 - 支援廚房的日常運作及保持廚房環境清潔 - 確保廚房食品安全衛生標準 - 負責訂貨及食材管理 - 人手管理 - 參與設計新菜色 - 和樓面同事溝通協調 要求 - 至少2年或以上的西餐工作經驗 - 需具有豐富食品製作知識...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
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