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Listed eighteen hours ago

Sous Chef

at Ngau Steak Club
Be an early applicant

This is a Full time job

Tin Hau, Wan Chai District
$26,000 – $28,000 per month
Join one of HK's most talked-about steakhouses, with a signature steak omakase concept. 加入城中熱話扒房之一 Ngau Steak Club。
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18h ago
Listed six days ago

Demi Chef-de-partie 助理廚師 (5 days work) (5天工作)

at The American Club Hong Kong

This is a Full time job

Central, Central and Western District
  • 15 days annual leave, birthday leave and duty meal 15天年假，生日假及員工膳食
  • 2 months discretionary bonus 2個月酌情性花紅
  • Medical, dental & life insurance 醫療、牙科及人壽保險
Responsible for assisting the assigned Sous Chef in all the duties. To be assigned to replace the Chef-de-partie during absence.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed forty seven minutes ago

Head Chef – (kyo-kaiseki)

at Cornerstone Global Partners
Be an early applicant

This is a Full time job

Hong Kong Island
$40,000 – $50,000 per month
  • Proven experience as a Head Chef or Sous Chef in a Kaiseki restaurant
  • Fluency in Japanese is highly preferred
  • 6 days off per month, 15AL, Double pay
Lead the kitchen of a prestigious high-end Japanese Kaiseki restaurant.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
47m ago
Listed sixteen hours ago

Head Chef (International School)

at Sodexo (Hong Kong) Limited

This is a Full time job

Yau Tong, Kwun Tong District
  • Skilled in both Chinese and Western cuisine
  • Monitor inventory levels and place supply orders as needed
  • Foster a cheerful and energetic work environment
Prepare nutritious and well-balanced meals for our school cafeteria, ensuring the highest food safety standards
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
16h ago
Listed forty four minutes ago

Head Chef (Premium Japanese Cuisine)

at e-Job Agency Limited
Be an early applicant

This is a Full time job

Hong Kong Island
$35,000 – $50,000 per month
  • Attractive basic salary, high end customer, Good opportunities to explore
  • Welcome Native Japanese candidate (provide VISA support) , feel free to contact!
  • less Japanese skill but familiar with both industry term also welcome to APPLY!
Head Chef (welcome Native Japanese or Japanese speaking candidate) , handle premium Japanese cuisine and cost management, menu design
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
44m ago
Listed six days ago

Sous-Chef

at Bamboo Lifestyle & Dining Limited

This is a Full time job

Central and Western District
  • Career growth with a leading global hospitality group
  • Learn, grow and develop with an experienced international team
  • Help create memorable dining experiences in a neighbourhood favourite restaurant
Experienced Sous Chef to join team at Primo Posto, leading kitchen operations and developing team in a fast-paced Milanese restaurant.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed twenty one days ago

Commis / Demi / CDP /Sous Chef

at Hygge Ltd
Urgently hiring

This is a Full time job

Tai Kok Tsui, Yau Tsim Mong District
$19,000 – $27,000 per month
Join Hygge’s kitchen team with competitive pay, monthly bonuses and opportunities to grow your culinary skills.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
Listed seven days ago

Sous Chef (Main Kitchen)

at Aberdeen Marina Holdings Limited

This is a Full time job

Aberdeen, Southern District
  • 5 Days Work,Free Duty Meal,Medical & Dental
  • Form 5 or Certificate holder of western kitchen
  • Minimum 7 years relevant experience
We are looking for Sous Chef (Main Kitchen) based at The Aberdeen Marina Club! As a Sous Chef (Main Kitchen), we rely on you to: Ensure...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
Listed one day ago

Caprice Commis II/III (Michelin 3-star Restaurant) 法國餐廳初級廚師（米芝蓮三星餐廳）

at Four Seasons Hotel Hong Kong

This is a Full time job

Central, Central and Western District
  • Caprice - 3 Stars MICHELIN
  • Young and energetic team
  • 5 working days
About Four Seasons Hotels and Resorts: At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed five days ago

Kitchen Administrator

at Hutchison Hotel Hong Kong Limited

This is a Full time job

Hung Hom, Kowloon City District
  • 5-day work week
  • Excellent opportunity for career growth in hospitality
Provide administrative and secretarial support to the Chef Office, coordinate between the kitchen and hotel departments to ensure smooth operation.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed twenty two days ago

HEAD CHEF REQUIRED

at Frites Management Limited

This is a Full time job

Quarry Bay, Eastern District
  • Belgium/Western cuisine at Eight Locations
  • 5 Working Days per week
  • Attractive bonus & Competitive Salary with Experience
Overseeing the whole kitchen operation Monitor food quality and maintain hygiene standards Work closely with Operations team to ensure...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
Listed fifteen days ago

Chef De Partie (Central)

at Frites Management Limited

This is a Full time job

Central and Western District
  • Belgium/Western cuisine at Eight Locations
  • 5 Working Days per week
  • Attractive bonus & Competitive Salary with Experience
Responsible for kitchen operations
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
Listed eleven days ago

Head Chef/Sous Chef/Chef de Partie

at JW Group Asia Pacific Limited

This is a Full time job

Hong Kong SAR
$25,000 – $32,000 per month
  • Western and Modern Cuisine
  • Staff Discount
  • Attractive Package
Kitchen leaders managing sections, food quality, staff training, and inventory control.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
Listed eighteen days ago

Sous Chef (5 days work)

at Auberge Hospitality Limited

This is a Full time job

Discovery Bay, Islands District
  • Showcase Your Culinary Skills at a Prestigious Yacht Club
  • Competitive Package with Bonus & Full Benefits
  • Easy Access – Free Transport to Discovery Bay
The incumbent is responsible for supervising kitchen operation in Chinese and Western cuisine for the club restaurant.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed nine days ago

Full time Sous chef

at House of Culture Limited

This is a Full time job

Sai Ying Pun, Central and Western District
$24,000 – $26,000 per month
Explore growth and development opportunities in a rewarding hospitality role with Brut hk ! Flexible schedules and employee wellness initiatives.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
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