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Listed nine hours ago

Junior Chef

at CUIT Limited

This is a Full time job

Central, Central and Western District
$18,000 – $20,000 per month
  • Culture of excellence
  • 5 days work week
  • Bonus system
Looking for passionate, eager and technical junior cook/chef to join our ambitious, growing team. If you never settle for average, you'll thrive here.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
9h ago
Listed seven hours ago

Full time commis chef

at House of Culture Limited
Be an early applicant

This is a Full time job

Sai Ying Pun, Central and Western District
$18,000 – $20,000 per month
Explore growth and development opportunities in a rewarding hospitality role with Brut hk ! Flexible schedules and employee wellness initiatives.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
7h ago
Listed fourteen days ago

Demi Chef-de-partie 助理廚師 (5 days work) (5天工作)

at The American Club Hong Kong

This is a Full time job

Central, Central and Western District
  • 15 days annual leave, birthday leave and duty meal 15天年假，生日假及員工膳食
  • 2 months discretionary bonus 2個月酌情性花紅
  • Medical, dental & life insurance 醫療、牙科及人壽保險
Responsible for assisting the assigned Sous Chef in all the duties. To be assigned to replace the Chef-de-partie during absence.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
Listed five days ago

Chef / Senior Chef

at TCA Management Service Limited

This is a Full time job

Hong Kong Island
We are looking for a talented Chef/Senior Chef to join our growing company! 我們正在尋找一位擁有至少 1 年經驗 的熱情 Chef / Senior Chef 加入我們不斷成長的公司！
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed one day ago

Head Chef

at Oolaa Group Management Limited

This is a Full time job

Hong Kong Island
Positive attitude with a teamwork mindset Fluency in English, other languages are advantageous
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed twenty eight days ago

Commis / Demi / CDP /Sous Chef

at Hygge Ltd
Urgently hiring

This is a Full time job

Tai Kok Tsui, Yau Tsim Mong District
$19,000 – $27,000 per month
Join Hygge’s kitchen team with competitive pay, monthly bonuses and opportunities to grow your culinary skills.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
28d ago•Expiring
Listed twenty seven days ago

Commis Chef - 10 days off per month

at True Fame Ventures Limited

This is a Full time job

Central, Central and Western District
  • 10 day offs per month, On-job training
  • Tips, Medical Plan, Staff Room
  • Meal on duty, Global Training Opportunity
We are now recruiting for our Hong Kong team, if you are enthusiastic, self-motivated, professional, eager to explore and grow...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
27d ago•Expiring
Listed five days ago

Demi-sous chef/Chef de partie/Commis

at JW Group Asia Pacific Limited

This is a Full time job

Mong Kok, Yau Tsim Mong District
$20,000 – $26,000 per month
  • 10 Days Annual
  • Staff Discount
  • 6 Days off per month
職責 - 負責烹調及備餐, 食材處理及製作 - 支援廚房的日常運作及保持廚房環境清潔 - 確保廚房食品安全衛生標準 - 負責訂貨及食材管理 - 人手管理 - 參與設計新菜色 - 和樓面同事溝通協調 要求 - 至少2年或以上的西餐工作經驗 - 需具有豐富食品製作知識...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed one day ago

宴會副總廚 (Ref: JD/DHC/04/2026)

at Citybus Limited
Be an early applicant

This is a Full time job

Chai Wan, Eastern District
  • 研發宴會不同類型的新菜式
  • 宴會相關食材之庫存和補貨安排
  • 8年或以上不同種類中菜的廚房經驗
協助總廚制定宴會或不同類型公司活動之餐單
subClassification: Government - LocalGovernment - Local classification: Government & Defence(Government & Defence)
1d ago
Listed twelve days ago

Sous Chef/ Junior Sous Chef (Michelin Guide Restaurants Group)

at ZS Hospitality Management Limited

This is a Full time job

Central, Central and Western District
  • Michelin Starred and Michelin Guide restaurants
  • Tips, Duty Meals, Discretionary Bonus, Medical Insurance
  • Work with talented Chef and F&B professionals
Ensure that the preparation and quality of food provided are consistently maintained
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed three days ago

銅鑼灣中/西式廚師 Demi Chef, Chef de Partie, or Sous Chef

at Concentric Management Company Limited

This is a Full time job

Causeway Bay, Wan Chai District
  • 薪酬優厚 Attractive remuneration package
  • 良好晉升機會 Excellent career progression opportunity
  • 獎金津貼 Bonus and Incentive
We provide a structured progressive career path for responsible and professional-minded individuals who wish to grow in the F&B industry.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed nine days ago

Caprice Commis II/III (Michelin 3-star Restaurant) 法國餐廳初級廚師（米芝蓮三星餐廳）

at Four Seasons Hotel Hong Kong

This is a Full time job

Central, Central and Western District
  • Caprice - 3 Stars MICHELIN
  • Young and energetic team
  • 5 working days
About Four Seasons Hotels and Resorts: At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed one day ago

區域經理 / 區域總廚

at Tai Hing Worldwide Development Ltd

This is a Full time job

Hong Kong Island
  • 良好晉升機會
  • 員工尊享折扣優惠
  • 優厚薪酬
為體現「以人為本」的核心價值，集團為員工提供完善並具市場競爭力的薪酬福利，包括酌情花紅、額外有薪假期(生日假、婚假、親聚假等)，系統化的培訓及發展計劃。
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed seventeen days ago

Full time Sous chef

at House of Culture Limited

This is a Full time job

Sai Ying Pun, Central and Western District
$24,000 – $26,000 per month
Explore growth and development opportunities in a rewarding hospitality role with Brut hk ! Flexible schedules and employee wellness initiatives.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
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