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Listed twenty seven days ago
  • Belgium/Western cuisine at Eight Locations
  • Training provided, 5 Working days per week
  • Competitive Salary with Experience
Responsible for delivering meals and drinks, Providing menu recommendations, and Ensuring customer satisfaction in restaurants.
subClassification: Waiting StaffWaiting Staff classification: Hospitality & Tourism(Hospitality & Tourism)
27d agoExpiring
Listed twenty four days ago
Passionate about food and beverage service, with a friendly attitude. Able to work shifts and weekends. No experience required, but willing to learn.
subClassification: Waiting StaffWaiting Staff classification: Hospitality & Tourism(Hospitality & Tourism)
24d agoExpiring
Listed eighteen days ago
Descriptions 編號:CK 小六或以上程度,能書寫中文;具安老院舍煮食經驗優先 負責烹煮飯餸及茶點、協助編寫餐單、採購食物、廚房清潔及雜務等 每週工作 45 小時,需輪班 月薪:港幣 $19,535 至 $26,590 (視乎認可經驗而訂) 附帶福利:酌情酬金 $6,000 備註:...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed more than thirty days ago
西餐廚師 Post Date: 24/06/2026 Job Responsibility - 負責處理日常西式食品如湯,前菜頭盤小食,主菜及甜品 Job Requirement - 中三或以上程度 - 五年以上有關工作經驗,有研發經驗或製作病人膳食經驗更佳 - 工作主動,勤力,良好溝通技巧...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
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