Refine by location
Read More

Related searches

Modify my search
Listed eleven hours ago

Head Chef (International School)

at Sodexo (Hong Kong) Limited
Be an early applicant

This is a Full time job

Yau Tong, Kwun Tong District
  • Skilled in both Chinese and Western cuisine
  • Monitor inventory levels and place supply orders as needed
  • Foster a cheerful and energetic work environment
Prepare nutritious and well-balanced meals for our school cafeteria, ensuring the highest food safety standards
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11h ago
Listed one day ago

Chef de Partie

at IDA HOSPITALITY LIMITED

This is a Full time job

Hong Kong Island
$23,000 – $27,000 per month
Manage a kitchen section, prepare dishes to standards, and guide junior staff.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed four days ago

Sous Chef/ Junior Sous Chef (Michelin Guide Restaurants Group)

at ZS Hospitality Management Limited

This is a Full time job

Central, Central and Western District
  • Michelin Starred and Michelin Guide restaurants
  • Tips, Duty Meals, Discretionary Bonus, Medical Insurance
  • Work with talented Chef and F&B professionals
Ensure that the preparation and quality of food provided are consistently maintained
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed fifteen days ago

Chef

at Oolaa Group Management Limited

This is a Full time job

Hong Kong Island
Exceptional culinary experiences in a dynamic Hong Kong team. Competitive pay and great work-life balance.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
Listed fifteen days ago

Sous Chef

at Shun Tak Club Management Services Limited

This is a Full time job

Sheung Wan, Central and Western District
  • Responsible for daily operation management
  • Responsible for menu creation and plating design
Oversee kitchen daily operation management and ensure to communicate and deliver within the club and department.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
Listed fourteen days ago

Chef De Partie (Central)

at Frites Management Limited

This is a Full time job

Central and Western District
  • Belgium/Western cuisine at Eight Locations
  • 5 Working Days per week
  • Attractive bonus & Competitive Salary with Experience
Responsible for kitchen operations
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
Listed thirteen days ago

Chef de Partie

at Aberdeen Marina Holdings Limited

This is a Full time job

Wong Chuk Hang, Southern District
  • 5 Days Work, Free Duty Meal, Medical & Dental
  • Form 5 or Certificate holder of Culinary Arts
  • Minimum 5 years relevant experience
Assist and support Sous Chef to ensure high quality of food production.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed fifteen days ago

Head Chef

at United Hospitality Limited

This is a Full time job

Clear Water Bay, Sai Kung District
$25,000 – $35,000 per month
Lead the kitchen operation in a NEW CAFE at Clear Water Bay. Competitive pay, professional development & creative kitchen environment.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
Listed eight days ago

中級廚師 Chef de Partie

at Joint Billion Holdings Limited

This is a Full time job

Chek Lap Kok, Islands District
  • 出勤獎金 Attendance Bonus
  • 交通津貼 Transportation Allowance
  • 膳食津貼 Meal Allowance
The incumbents will assist in the food planning, preparation and production in accordance with the company’s standard.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed twenty two days ago

Chef de Cuisine - Town Club (All Day Dining)

at Carlyle & Co.

This is a Full time job

Central and Western District
  • 5 Days work week
  • 17 Days Public Holiday & Birthday Leave
  • Work culture looks like a convivial community
Kitchen management and menu planning, supported by strong operational expertise and extensive experience in Asian, Chinese, and Western cuisines.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
Listed eight days ago

No. 3 Cook

at SmartHire by SEEK

This is a Contract/Temp job

Happy Valley, Wan Chai District
No
  • 5-day work week, 45.5 hours per week
  • 1 year of relevant experience in hotels or restaurants
  • Fresh graduates of a Culinary Diploma or related fields are welcome
Our client "The Hong Kong Jockey Club" is seeking a No. 3 Cook to join their team!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed twenty three days ago

Sous Chef

at Shun Tak Club Management Services Limited

This is a Full time job

Sheung Wan, Central and Western District
  • Responsible for daily operation management
  • Responsible for menu creation and plating design
Oversee kitchen daily operation management and ensure to communicate and deliver within the club and department.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
Listed twenty eight days ago

Chef de Partie

at GO GET BEST LIMITED

This is a Full time job

Kennedy Town, Central and Western District
- Previous experience in a fast-paced kitchen environment is essential - Strong knowledge of various cooking techniques, ingredients, and food safety
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
28d ago•Expiring
Listed eighteen days ago

Junior Sous Chef (5 days work)

at Auberge Hospitality Limited

This is a Full time job

Discovery Bay, Islands District
  • Grow Your Culinary Career at a Prestigious Yacht Club
  • Competitive Package with Bonus & Full Benefits
  • Easy Access – Free Transport to Discovery Bay
The incumbent is responsible for assisting Sous Chef in kitchen operation in Chinese and Western cuisine for the club restaurant.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed two days ago

bakery chef

at social goods limited

This is a Full time job

Hong Kong Island
$22,000 – $26,000 per month
join a international team and prepare daily amazing product and develop your skill
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs classification: Trades & Services(Trades & Services)
2d ago
Listed twenty six days ago

District Head Chef 分區總廚

at sensory ZERO (HK) Limited

This is a Full time job

Kowloon
  • 6-8年相關工作經驗, 並且曾擔任管理分店總廚的職務
  • 具有西、日、咖啡店餐飲經驗 或連鎖餐廳管理經驗優先
  • 包膳食及無限量手調飲品
sensory ZERO係集合咗一班熱愛精品咖啡、勇於新嘗試嘅餐廳 。「由零到英雄 (成功) 」係我們嘅座右銘，我地相信每一個人只要抱住熱情及投入工作，都能夠成為感味宮匠！ 我們提供在職專業培訓及良好工作晉升機會。 快啲加入我地嘅團隊，同我地一齊做Good Food同Good...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
26d ago•Expiring
Listed eight days ago

Demi Chef / Chef de Partie (1 Michelin Star Restaurant: Hansik Goo)

at ZS Hospitality Management Limited
Be an early applicant

This is a Full time job

Central, Central and Western District
  • Work with talented Chef and F&B professionals
  • Good command of spoken English
  • 8 days off per month, Birthday Leave, Annual Leave
Responsibilities Responsible for kitchen daily operation at fine-dining establishment Ensure that the preparation and quality of food...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Modify my search
How relevant are your results?

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here