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Listed six minutes ago
  • 六天休息日 ; 固定工時
  • 高厚超時工作津貼 ; 新人獎金$2500
  • 更多經驗者將被考慮為Commis I
  • 六天休息日 ; 固定工時
  • 高厚超時工作津貼 ; 新人獎金$2500
  • 更多經驗者將被考慮為Commis I
- 參與及維持餅房日常運作,協助蛋糕或其他甜品製作 - 更多經驗者將被考慮為Commis I - 能即時上班會優先考慮
- 參與及維持餅房日常運作,協助蛋糕或其他甜品製作 - 更多經驗者將被考慮為Commis I - 能即時上班會優先考慮
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6m ago
6m ago
Listed twenty eight days ago
  • Belgium cuisine in North Point
  • Attractive Bonus & Package
  • Belgium cuisine in North Point
  • Attractive Bonus & Package
Responsible for kitchen operations
Responsible for kitchen operations
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
28d ago
28d ago
Listed one day ago
  • 5-day work week, 12 days Annual Leave, 17 days Holidays
  • Mental Health Support Program, Medical & Dental Insurance
  • Team Meal, Career & Learning Development
  • 5-day work week, 12 days Annual Leave, 17 days Holidays
  • Mental Health Support Program, Medical & Dental Insurance
  • Team Meal, Career & Learning Development
Responsible for all aspects of daily kitchen activities, Handle any other related duties as assigned by the supervisor
Responsible for all aspects of daily kitchen activities, Handle any other related duties as assigned by the supervisor
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed eighteen hours ago
  • 2 years+ experience in Pastry Production
  • Pastry/ Central Kitchen Assistant
  • Hard-working and self-motivated with good attitude
  • 2 years+ experience in Pastry Production
  • Pastry/ Central Kitchen Assistant
  • Hard-working and self-motivated with good attitude
Responsible for assisting the French Chef with food preparation, ensuring the kitchen operates efficiently, and maintaining cleanliness.
Responsible for assisting the French Chef with food preparation, ensuring the kitchen operates efficiently, and maintaining cleanliness.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
18h ago
18h ago
Listed twenty three days ago

Expiring soon

This is a Full time job

職責 : 負責協助外賣小食店食物製作、簡單出餐、收銀、維持店舖清潔 如有興趣可WhatsApp 查詢 :92828702(陳先生)
職責 : 負責協助外賣小食店食物製作、簡單出餐、收銀、維持店舖清潔 如有興趣可WhatsApp 查詢 :92828702(陳先生)
subClassification: Office ManagementOffice Management
classification: Administration & Office Support(Administration & Office Support)
23d ago
23d ago
Listed seventeen hours ago
We are looking for passionate and energetic kitchen professionals at various levels — from Commis Chef to Chef de Partie.
We are looking for passionate and energetic kitchen professionals at various levels — from Commis Chef to Chef de Partie.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17h ago
17h ago
Listed ten days ago
Responsible for preparing and cooking according to quality standards, maintaining cleanliness, and ensuring a smooth kitchen operation.
Responsible for preparing and cooking according to quality standards, maintaining cleanliness, and ensuring a smooth kitchen operation.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed one day ago
  • 15 days annual leave, birthday leave and duty meal 15天年假,生日假及員工膳食
  • 2 months discretionary bonus 2個月酌情性花紅
  • Medical, dental & life insurance 醫療、牙科及人壽保險
  • 15 days annual leave, birthday leave and duty meal 15天年假,生日假及員工膳食
  • 2 months discretionary bonus 2個月酌情性花紅
  • Medical, dental & life insurance 醫療、牙科及人壽保險
Responsible for cleaning the work station, utensils and equipment, maintaining the cleanliness and tidiness of the Kitchen. 負責清潔工作站,器具和設備,保持廚房的整潔。
Responsible for cleaning the work station, utensils and equipment, maintaining the cleanliness and tidiness of the Kitchen. 負責清潔工作站,器具和設備,保持廚房的整潔。
subClassification: Bar & Beverage StaffBar & Beverage Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed three days ago
  • Head Chef
  • Pastry
  • 5 years related experience
  • Head Chef
  • Pastry
  • 5 years related experience
Oversea the pastry section in both food production, and people management
Oversea the pastry section in both food production, and people management
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed one day ago
  • 5+ years relevant experience with menu design
  • manage efficient staff cost & food cost control
  • Report to the Management
  • 5+ years relevant experience with menu design
  • manage efficient staff cost & food cost control
  • Report to the Management
Work closely with senior management on menu & product design, promotion & marketing, regular reporting on restaurant operations, profit & loss, etc
Work closely with senior management on menu & product design, promotion & marketing, regular reporting on restaurant operations, profit & loss, etc
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed eight days ago
  • 酒吧
  • 廚師
  • -
  • 酒吧
  • 廚師
  • -
職位要求: • 具有1年或以上相關工作經驗,有酒店或西餐廳廚房工作經驗者優先 • 持有有效的食品衛生證照者優先 • 良好溝通及食品製作技巧 • 具有對食物及廚房的安全衛生知識
職位要求: • 具有1年或以上相關工作經驗,有酒店或西餐廳廚房工作經驗者優先 • 持有有效的食品衛生證照者優先 • 良好溝通及食品製作技巧 • 具有對食物及廚房的安全衛生知識
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed twenty nine days ago
  • Central Kitchen management experience
  • 7 rest days per month (generally OFF on Sat and Sun)+ 12 to16 days AL
  • All nationalities are welcome
  • Central Kitchen management experience
  • 7 rest days per month (generally OFF on Sat and Sun)+ 12 to16 days AL
  • All nationalities are welcome
Assist the French Executive Pastry Chef in managing day-to-day pastry production in Central Kitchen
Assist the French Executive Pastry Chef in managing day-to-day pastry production in Central Kitchen
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
29d ago
29d ago
Listed two days ago
  • 1+ years relevant working experience
  • 8 Day-off/Month
  • Medical, Performance bonus
  • 1+ years relevant working experience
  • 8 Day-off/Month
  • Medical, Performance bonus
Assist the Head Chef in daily kitchen operations and food preparation
Assist the Head Chef in daily kitchen operations and food preparation
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed twenty four days ago

Expiring soon

This is a Full time job

$18,000 – $22,000 per month
Tienmo Bunsik 天模粉食 is a unique modern Korean dining concept that elevates Korea's beloved street food culture into a vibrant social dining experience.
Tienmo Bunsik 天模粉食 is a unique modern Korean dining concept that elevates Korea's beloved street food culture into a vibrant social dining experience.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
24d ago
24d ago
Listed three days ago

Be an early applicant

This is a Full time job

  • 負責燒味製作, 維持中菜廳日常廚房營運和保持食物質素
  • 具良好溝通技巧、勤奮及有責任感
  • 須輪班工作 (公司提供宿舍予有需要之員工)
  • 負責燒味製作, 維持中菜廳日常廚房營運和保持食物質素
  • 具良好溝通技巧、勤奮及有責任感
  • 須輪班工作 (公司提供宿舍予有需要之員工)
三年或以上燒味製作經驗, 具酒店或會所工作經驗優先考慮
三年或以上燒味製作經驗, 具酒店或會所工作經驗優先考慮
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed six days ago
About the Role As a Commis Chef, you will work closely with other senior chefs to prepare ingredients, cook basic dishes, and maintain a clean and
About the Role As a Commis Chef, you will work closely with other senior chefs to prepare ingredients, cook basic dishes, and maintain a clean and
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed two days ago
Positive attitude with a teamwork mindset Fluency in English, other languages are advantageous
Positive attitude with a teamwork mindset Fluency in English, other languages are advantageous
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed ten days ago
Chef de Cuisine of Club Lusitano reports directly to the Executive Chef and is the second-in-command of both hot and cold kitchen.
Chef de Cuisine of Club Lusitano reports directly to the Executive Chef and is the second-in-command of both hot and cold kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed nine days ago
  • 團隊年輕有活力,歡迎白紙和有意入行者
  • 具相關工作經驗
  • 能獨立處理工作
  • 團隊年輕有活力,歡迎白紙和有意入行者
  • 具相關工作經驗
  • 能獨立處理工作
Chef role
Chef role
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed three days ago
  • Work with talented Chef and F&B professionals
  • Good command of spoken English
  • 8 days off per month, Birthday Leave, Annual Leave
  • Work with talented Chef and F&B professionals
  • Good command of spoken English
  • 8 days off per month, Birthday Leave, Annual Leave
Responsibilities Responsible for kitchen daily operation at fine-dining establishment Ensure that the preparation and quality of food...
Responsibilities Responsible for kitchen daily operation at fine-dining establishment Ensure that the preparation and quality of food...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed sixteen days ago
  • 薪酬優厚 Attractive remuneration package
  • 良好晉升機會 Excellent career progression opportunity
  • 獎金津貼 Bonus and Incentive
  • 薪酬優厚 Attractive remuneration package
  • 良好晉升機會 Excellent career progression opportunity
  • 獎金津貼 Bonus and Incentive
We provide a structured progressive career path for responsible and professional-minded individuals who wish to grow in the F&B industry.
We provide a structured progressive career path for responsible and professional-minded individuals who wish to grow in the F&B industry.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed twenty four days ago
We are looking for talented applicants with passion, positive service attitude and outstanding communications skills to fill this position.
We are looking for talented applicants with passion, positive service attitude and outstanding communications skills to fill this position.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
24d ago
24d ago
Listed two days ago
Be the face of Manteigaria! Serve customers, craft coffees, handle payments, and share our iconic Pastéis de Nata tradition.
Be the face of Manteigaria! Serve customers, craft coffees, handle payments, and share our iconic Pastéis de Nata tradition.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed six days ago
Michelin-starred kitchen. Advance your culinary career with mentorship, competitive pay, and restaurant discounts.
Michelin-starred kitchen. Advance your culinary career with mentorship, competitive pay, and restaurant discounts.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
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